Our Menu
Nearly all items on our menu are freshly made in-house each day. Most of our produce is sourced locally and all milk-based products come from our dairy herd which can be viewed from the cafe.
£12.50
Parlour Full English breakfast (g.f.o, d.f.o)
Norfolk pork sausage, dry cured back bacon, black pudding, hash brown, oven tomatoes, our own baked beans, eggs 'your way' & toast.
£12.50
£12.00
Parlour Vegetarian breakfast (g.f.o, d.f.o)
Vegetarian sausages, smashed avocado, hash brown, oven tomatoes, flat mushroom, our own baked beans, eggs 'your way' & toast.
£12.00
£9.00
Mixed Mushrooms on sourdough toast (g.f.o, d.f.o)
Sauté of mushrooms with confit of shallot & thyme with a fried egg.
£9.00
£9.00
Smashed avocado on sourdough* (g.f.o, d.f.o)
Smashed avocado on sourdough & a poached egg.
£9.00
£8.50
Scotch pancakes and maple syrup
With streaky bacon or Greek yogurt, fresh fruit and fruit compote.
£8.50
£9.50
Eggs benedict* (g.f.o)
Toasted English muffin, smoked Norfolk ham, 2 poached eggs and hollandaise sauce.
£9.50
£9.50
Eggs Royale* (g.f.o)
Toasted English muffin, hot smoked salmon, 2 poached eggs and hollandaise sauce.
£9.50
£10.00
Huevos rancheros (g.f, d.f)
Oven cooked Chorizo picante, sauté potatoes and a rich tomato sauce with 2 baked eggs.
£10.00
£5.00
Abbey Farm Milk porridge (g.f)
Porridge (gf) with nuts, seeds and fruit compote. Oat milk porridge also available
£5.00
Breakfast served 10am - 11.45am (9am Sat & Sun)
g.f gluten free | g.f.o gluten free option | d.f dairy free | d.f.o dairy free optio
* Also available for lunch.
Soup of the day
Served with Bungay butter and sourdough bread
£8.00
3 little toasts
Toasted craft bakery sourdough with daily toppings
£8.00
£10.50
Thai crab & king prawn slider
Nori mayonnaise, pickled slaw in a sesame brioche
£10.50
£9.00
Herb falafels (gf, df)
hummus with a rocket & pomegranate salad
£9.00
£19.00
Lamb harissa (g.f, d.f.o)
Slow roast lamb shoulder, cumin sweet potato, pickled red cabbage, tzaziki & zhorg
£19.00
£18.00
Salmon en croute (dfo)
Roast maris peer potato,rainbow chard & a herb butter sauce
£18.00
£14.50
Ricotta malfatti (g.f,d.f)
Pea, mint and ricotta dumplings, Norfolk asparagus, peas & parmesan with a butter sauce
£14.50
Fresh Sandwiches made daily
All sandwiches served with coleslaw, mixed salad leaves, tomato, cucumber, radish and the parlour house dressing. Please ask staff for options.
£17.50
The Parlour platter
Hot smoked salmon pâté with crostini, marsh pig fennel salami and bresaola, Binham blue cheese and Norfolk Tawny with smoked almonds, caperberries, cornichorns and olives
£17.50
Lunch served from 12pm
£15.00
The Parlour Afternoon Tea
A selection of sandwiches, scones and cakes served with your choice of teas or coffees.(must be booked 24hours minimum in advance
£15.00
£3.50
The Parlour fruit scone
Served with Bungay butter and Jennies Jam add 50p for clotted cream
£3.50
£3.50
The Parlour smoked dapple scone
Served with Bungay butter
£3.50
Cakes + Biscuits
Selection of cakes and biscuits locally or homemade
£2.70
Cawston Press 330ml
Cloudy apple, Elderflower Lemonade and Tart Rhubarb
£2.70
£1.80
Cawston Press Carton 200ml
Apple & Mango, Apple & Pear and Apple & Summer berries
£1.80
£2.20
San Pellegrino 330ml
Limonata or Aranciata Rossa
£2.20
£3.50
Breckland Orchard 275ml
Cloudy Lemonade
£3.50
£3.50
Breckland Orchard 275ml
Ginger Beer with Chilli
£3.50
£1.80
Can O Water
Still or sparkling
£1.80
£2.70
Coke and Diet coke
330ml bottle
£2.70
£2.90
Big Tom
Spiced Tomato Juice
£2.90
£0.70p
Abbey Farm Diary milk
glass
£0.70p
£3.50
Abbey Farm Dairy Milkshakes
Chocolate, strawberry and Vanilla.
£3.50
All coffee is made with the Norfolk Coffee Co. coffee and our own pasteurised milk fresh from the dairy. Oat Milk alternative if required.
£3.00
Cappuccino
£3.00
£3.00
Americano
£3.00
£3.00
Flat white
£3.00
£3.00
Latte
£3.00
£2.00
Espresso
£2.00
£3.50
Mocha
£3.50
£2.50 - £3.50
Norfolk Tea Co. Tea
Breakfast, Earl Grey, Peppermint, Blood orange and Very Berry, Decaf, Lemon and ginger, Green and Chai
£2.50 - £3.50
